DESIGN
- Concept Formulation
- Facility Review
- Space Requirements Assessment
- Design Programming
- Retail Strategies
- Mechanical Assessments
- Facilities Master Plans
- Schematic Planning
- Project Cost Estimates
- Kitchen Facilities Plans
- Interior Space Plans
- Plumbing and Electrical Connection Plans
- HVAC Requirements Plans
- Elevations and Details
- Detailed Equipment Specifications
- Approval of Submittals
- On-Site Inspections
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MANAGEMENT
- Financial Planning
- Operations Assessments
- Market/Feasibility Analysis
- Site Review and Location Assessments
- Concept Development
- Staffing Requirement
- Productivity Assessments
- Standard Operating Systems
- Management Reporting Systems
- Training Programs
- Menu and Production Planning
- Facility Assessment
- Pre-Opening and Opening Assistance
- Lease Negotiations
- Request for Proposal Development
- Management Contract Negotiation
- Strategic Planning
- Business Plan Development
- Expert Witness
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