Mr. Nisonger has over 30 years experience in all facets of design and consulting for the food service and hospitality industries. As founder and President of Nisonger Associates, Inc., Harry has earned an international a reputation for:
- Positive, tangible results
- Cost-effective, customized solutions
- High levels of responsiveness and personalized service
- Immediate access to qualified, seasoned foodservice professionals to add to team as needed
- Long-term, professional relationships
Notable clients include Procter & Gamble, Fidelity Investments, Sara Lee, Premier Health Partners, Comair, Eli Lilly, Ohio National Financial, Citibank, Cincinnati Children’s Hospital Medical Center, U.S. Air Force, Holiday Inns Worldwide, Ford Motor Company, St. John Health, The Children’s Museum of Indianapolis, U.S. Army and Nationwide Insurance.
Harry’s education in hotel and restaurant administration from an acclaimed institution, ownership of 6 restaurants and 30+ years experience in food service consulting provide the background and basis for effective, well-focused and efficient project management.
EDUCATION
Bachelor of Science, Hotel and Restaurant Administration
Cornell University Ithaca, New York
|
PROFESSIONAL SOCIETIES
Cornell Society of Hotelmen
National Restaurant Association |
INDUSTRY RECOGNITION
Beginning with his education at Cornell University - the nation's leading hotel and restaurant education institution - along with his active ownership of six restaurants and almost three decades of food service consulting, Harry brings a hands-on, highly-focused approach to the management of all project assignments. He was recognized by Restaurants & Institutions magazine with an award for his work in food facilities design.
|
POSITIONS HELD
1980 - Present
|
Nisonger Associates, Inc.
Cincinnati, Ohio
President
|
| 1984 – 1986 |
Gumbo Shop Corporation
New Orleans, LA
Creole restaurants/ commissary
Partner
|
1983 – 1986 |
Aunt Mary's American-Creole Cafe
Cincinnati, OH
Owner
|
1974 – 1980 |
Cini-Little International, Inc.
Potomac, MD
Hospitality, Planning and Advisory Consultants
Manager - Chicago Office
|
1973 – 1974 |
White House Inns/Southern Host Systems
Atlanta, GA
Corporate Controller
|
1970 – 1973 |
Vance Christian Associates
Ithaca, NY
Hospitality & Food Service Consultant |
|
